Knowledge, Attitude and Practice among food handlers on food borne diseases: A hospital based study in tertiary care hospital
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منابع مشابه
Food Hygiene and Safety Knowledge, Attitude and Practice of Food Preparation and Distribution Handlers in in Tehran University of Medical Sciences Hospitals
Safe food and proper nutrition play a vital role in the health of populations. Food-borne diseases are a serious public health problem. Food handlers working in the kitchen play an important role in the transmission of foodborne diseases. Food-borne diseases, especially those caused by bacteria, viruses, parasites and fungi, are preventable. Proper manpower training is a key factor in provision...
متن کاملAwareness towards Occupation Exposure among Health Care Workers of a Tertiary Care Hospital: A KAP Survey
Background and Objectives: Health care workers are under constant exposure to the risk of ooccupational blood-borne infection, which most of the time can be avoided by observing standard precautions. The aim of this study was to assess the knowledge, attitude and practices of health care workers of a sample tertiary care hospital towards occupational exposure to blood-borne pat...
متن کاملتاثیر دوره ویژه آموزش بهداشت بر آگاهی، نگرش و عملکرد متصدیان تهیه، توزیع و فروش مواد غذایی کرمانشاه
Backgrounds and Objectives:The food handling employee education program improves food safety. Determining knowledge, attitude and practice (KAP) level of workers who prepare, distribute and sale the food products make easy to control food safety. This study aimed to evaluate effects of intensive food safety education course on KAP of food handlers. in Kermanshah.Materials andMethods: Knowledge,...
متن کاملSociodemographic characteristics of food handlers and their knowledge, attitude and practice towards food sanitation: a preliminary report.
Diseases spread through food still remain a common and persistent problems resulting in appreciable morbidity and occasional mortality. Food handlers play an important role in ensuring food safety throughout the chain of production, processing, storage and preparation. This study is to explore the pattern of sociodemographic distribution and to determine knowledge, attitude and practice of food...
متن کاملFood safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy
BACKGROUND Food hygiene in hospital poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy subjects to microbiological and nutritional risks. Moreover, in nosocomial outbreaks of infectious intestinal disease, the mortality risk has been proved to be significantly higher than the community outbreaks and highest for foodborne outbreaks. On ...
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تاریخ انتشار 2014